SODIUM PYROPHOSPHATE ANH. 96.5% (FOOD) - FOOD AND FEED ADDITIVES

SODIUM PYROPHOSPHATE ANH.

FORMULA: Na₄P₂O₇

M. W.: 265.90

CAS NO.: 7722-88-5

GRADE: FOOD GRADE

DESCRIPTION: WHITE CRYSTALINE POWDER. RELATIVE DENSITY IS 2.534. MELTING POINT IS 890℃. EASY DISSOLVE IN WATER, BUT NOT DISSOLVE IN ALCOHOL. THE WATER SOLUTION OF IT IS OF ALKALINITY.

SPECIFICATIONS:

Na₄P₂O₇(DRY BASE)	96.5% MIN.
WATER INSOLUBLES	0.20% MAX.
ORTHO-PHOSPHATES	PASSES TEST
PH VALUE1% WATER SOLUTION	9.9-10.7
BURNING LOSS	0.5% MAX.
HEAVY MEATAL (Pb)	0.001% MAX.
As	0.0003% MAX.
F	0.005% MAX.

USES: USED AS OMPROVING AGENT I FOOD INDUSTRY, PH REGULATING AGENT, METAL ION COMPLEX AGENT, EMULSITICATION DETRACT AGENT AND ADHESIVE AGENT. APPLIEDIN THE PPROCESSING OF MEAT AND AQUATIC PRODUCTS IN ORDER TO HOLD WATER, KEEP THE MEAT FRESH AND TENDER, SLABILIZATION THE NATURAL PIGMENT AND PROVENT FAT FROM PUTRIDITY. ALSO USED IN THE PRODUCTION OF YEAST POWDER AND CHEESE ETC,

PACKING: P.P. BAG, 25 KG /BAG.