天然马铃薯淀粉

                             


NATIVE POTATO STARCH

 

FORMULA: (C6H10O5)n

 

CAS NO.: 9005-25-8

 

DESCRIPTION: WHITE POWDER, WITH super qualities of better whiteness, higher viscosity, good transparency, low protein content, low acidity, easy filmilization and resistance.

 

SPECIFICATIONS:

ITEM

TOP GRADE

MOISTURE

19.0%MAX.

WHITENESS

93.0%MIN.

BLACK SPECKS NO./CM2

3.0MAX.

SIEVE

99.95%MIN.

PEAK VISCOSITY

1300MIN.

CONDUCTIVITY us

60MAX.

PH VALUE

6.0-8.0

PROTEIN

0.1%MAX.

ASH (DRY%)

0.25MAX.

SO2 (mg/kg)

10MAX.

TOTAL VIABLE COUNTER (NO./GRAM)

5000MAX.

YEAST AND MOULD (NO./GRAM)

500MAX.

COLIFORM (NO./GRAM)

10MAX.

 

USES: widely applied in food, pharmaceutical and chemical industries. Especially In food industries it was used as emulsifier, hichener, stabilizer, modeler and expansioner which were very suitable for the fast food, snacks, mest products, freezing food, soy, mixing food, soups, beverages, dressing, cooking, glucose and aqustic products ect.

 

PACKING: 25KGS/BAG AND 20MT/20’FCL.