Nature 4-ethyl guaiacol

 

SYNONYM: 4-ethyl-2-methoxy phenol / 4-hydroxy-3-methoxy ethyl benzene

 

formula: C₉H₁₂O₂

 

M.W.: 152.19

 

CAS NO.: 2785-89-9

 

grade: FOOD GRADE

 

Description: transparent to slightly yellow fluid. With condiment fragrance and distinctive soy scent. boiling point at 230℃-232℃, relative density 1.061-1.064, refraction rate 1.525-1.530.

 

DESCRIPTION:

 

Production: refined from the extracts of the nature wood oil.

 

UseS: Our country GB2760-86 regulate as permitted use for the eatable spices. Its effectiveness is must better than that in all purposes. It is the best of the best. With strong soy scent, can make wine and soy sauce long lasting without decay, remain aroma even after heat. Use in medical side can produce sterilize, antiphlogistic, eliminate tetter, cure various skin deseases, good result in stopping tching, obvious result in reducing swelling & pimple, and pain relief funtion. It is a strong anti-oxidization agent and precious spices. It is a good spicy preservative additive in wine soy sauce industries. It has no side effect absolutely.

 

Packing: PACKED IN 25kg plastic bucket.

 

Reference dosage:

FEMA(mg/kg): drinks type 0.05, ice cream 1.1, pudding 0.23, wine 3, soy sauce 10,  daily commodities 2. Goodness of fit limit.