NATURAL VITAMIN E FCC - FOOD AND FEED ADDITIVES

NATURAL VITAMIN E

FORMULA: C₂₉H₅₀O₂

M.W.: 430.71

CAS NO.：59-02-9

GRADE: FCC

DESCRIPTION: BROWNISH RED CLEAR VISCOUS OIL LIQUID. INSOLUBLE IN WATER, SOLUBLE IN ORGANIC SOLVENTS SUCH AS ALCOHOL, ACETONE, ETC.

SPECIFICATIONS:

TOTAL VE	50% MIN.
D-(Β+Γ+Δ)-VE	80% MIN.
ACIDITY VALUE MGKOH/G	2.0 MAX.
HEAVY METALS (Pb) (mg/kg)	4PPM MAX.
DRYING WEIGHT LOSS	1.0% MAX.
ASH	0.1% MAX.
SPECIFIC ROTATION[α]_D²⁰^°	+20° MIN.

USES: NATURAL VITAMIN E IS A POWERFUL ANTIOXIDANT AND NUTRITIONAL AGENT. IN THE FIELD OF FOOD, IT IS WIDELY USED AS FOOD AND FODDER ADDITIVE WHICH CAN IMPROVE THE REPRODUCTION OF HUMAN AND ANIMAL .IN MEDICINE, NATURAL VITAMIN E IS THE PHARMACEUTICAL RAW MATERIAL AND CAN PREVENT AND TREAT ARTERIOSCLEROSIS, HEPATIC ADIPOSE INFILTRATION AND HIGH CHOLESTEROL. AS A COSMETIC ADDITIVE, NATURAL VITAMIN E CAN BE USED FOR POSTPONING SKIN DECREPITUDE AND IMPROVING SKIN ELASTICITY.

PACKING: PACKED IN 5KG ALUMINIUM TIN (17X31.5), 4 TINS PER BOX.