MODIFIED STARCH

 

MODIFIED STARCH

 

GRADE: FOOD GRADE

 

DESCRIPTION: SMOOTH AND CREAMY TEXTURE, RESISTANCE TO HEAT, PROCESS, ACID; EXCELLENT FREEZE/THAW STABILITY.

 

SPECIFICATIONS:

APPEARANCE

WHITE POWDER

ODOR AND TASTE

NEUTRAL

WATER

14% MAX.

WHITENESS

90% MIN.

FINENESS (THROUGH 100 MESH)

98% MIN.

pH NO.(30% SUSPENSION)

4.5-7.5

SPOT

2/cm2 MAX.

PROTEIN

0.5% MAX.

ASH

0.3% MAX.

SO2

30mg/Kg MAX.

ARSENIC (AS As)

0.5mg/Kg MAX.

LEAD (AS Pb)

1.0mg/Kg MAX.

 

USES: IT IS USD IN PRODUCING OYSTER SAUCES, SEAFOOD SAUCES; YOGURT, DAIRY BEVERAGE.

 

PACKING:   25KG/PLASTIC WOVEN BAG AND 18MT/20’FCL

 

H.S. NO.: 1108.1900