GLYCERYL MONOSTEARATE DISTILLED MONOGLYCERIDE (FOOD)

GLYCEROL MONOSTEARATE DISTILLED MONOGLYCERIDE

SYNONYM: D-95 MOLECULAR DISTILLED GLYCERIN MONOSTEARATE

FORMULA: C₂₁H₄₂O₄

M.W.: 358.57

GRADE: FOOD GRADE

DESCRIPTION: MILK-WHITE AND BUFF CERACEOUS / FLOURY SOLID, TASTELESS AND SMELL-LESS.

SPECIFICATIONS:

GLYCERYL MONOSTEARATE	4.0%MAX
FREEZING POINT	60.0℃-70.0℃
FREE ACID (STEARIC ACID)	2.5%MAX
As	0.0001%MAX
HEAVY METAL (AS Pb)	0.0005%MAX
FREE GLYCERINE	1.0% MAX.

USES: IT IS THE KING OF FOOD EMULSIFIER, IT IS WIDELY USED IN FOOD DEVELOPMENT, NATURAL BEVERAGE, CAKE OIL, ICE CREAM, CREAM CANDY AND ARTIFICIAL BUTTER.

AS THE IDEAL AGENT OF THE O-W COSMETICS AND W-O COSMETICS, IT IS WIDELY APPLICABLE FOR ANTI-SUNBURN OINTMENT, SKIN FORTIFIER ETC.
AS NONTOXIC PLASTIFIER, IT CAN BE USED IN THE POLYETHYLENE AND POLYESTER PACKAGING MATERIALS TO ENHANCE THE PLASTICS’ FLEXIBILITY, PLASTICITY AND ANTISTATIC PROPERTY.
AS THE CARRIER OF THE MEDICAL EMULSION, IT CAN BE USED TO PRODUCE OINTMENT AND LINIMENT TO ENHANCE THE DISPERSITY AND STABILITY OF DISPERSION PHASE

PACKING: 25 KG PER CRAFT PAPER BAG WITH INNER PP WOVEN BAG

IT SHOULD BE STORED IN DRY AND COOL PLACES. SHELF LIFE: 1 YEAR.