EGG YOLK POWDER

 

EGG YOLK POWDER

 

 

DESCRIPTION: YELLOW POWDER

 

SPECIFICATIONS:

MOISTURE

4.0% MAX.

FAT (CHLOROFORM METHOD)

40.0% MIN.

FREE FATTY ACID

4.0% MAX.

PH VALUE

6.0-7.0

ODOR

NORMAL

TOTAL BACTERIA

500000/g MAX.

COLIFORM GROUP

40/100g MAX.

SALMONELLA

NEGATIVE

 

USES: IN FLOUR PRODUCTS, USED AS SUBSTITUTE FOR EGG, PLAYING THE SAME ROLE AS EGG; USED IN PRODUCE THE ICE CREAM, IT IS NATURAL emulsifying agent, enhance fat comdensation and make it difficult to loose its shape; Used as seasoning, make dishes more delicious In egg milk powder, chicken-extract products; IT ALSO USED IN TURTLE, FISH AND PET FEED.

 

PACKING:   20KG/CARTON, 12MT/20’FCL