EGG WHITE POWDER

 

EGG WHITE POWDER

(HIGH GEL)

 

DESCRIPTION: WHITE POWDER.

 

SPECIFICATIONS:

MOISTURE

8.0% MAX.

PROTEIN

78.0% MIN.

PH VALUE

6.0-8.0

ODOR

NORMAL

TOTAL BACTERIA

5000/g MAX.

COLIFORM GROUP

40/g MAX.

SALMONELLA

NEGATIVE

 

USES: In man-made meat and seafood products such as man-made crab meat, sausage, ham etc, it can Improve its elasticity and make best slices, make it hard to loose water and fat; used in noodles, instant noodles etc, Make it taste elastic and better; it is also used in solid beverage, candy etc, make it taste better and add protein.

 

PACKING:   20KG/CARTON, 12MT/20’FCL.