ACID CASEIN

 

 

CAS NO.: 9000-71-9

 

GRADE: FOOD GRADE

 

DESCRIPTION: MILK WHITE OR LIGHT YELLOW

 

SPECIFICATIONS:

PROTEIN

92.00% MIN.

MOISTURE

12.00% MAX.

FAT

1.50% MAX.

ASH

1.80% MAX.

ACIDITY

45.00°T MAX.

PH.

4.2-4.8

LACTOSE

1.00% MAX.

VISCOSITY

500-2000 Mpa.s

Yeasts & Moulds

50/g MAX.

E.COLI

40/100g MAX.

TOTAL PLATE COUNT

30000/g MAX.

Extraneous Matter

Not TEST OUT in 50g

ARSENIC

0.0002/G MAX.

LEAD

0.002/G MAX.

 

USES: It is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.

 

PACKING:   PACKED In multiple layer paper bags with inner liner, 25kg net. 20MT/20’FCL.