FORMULA: C6H12O6. M.W.: 180.15 CAS NO.: 492-62-6 DESCRIPTION: COLORLESS AND TRANSPARENT LIQUID, NO IMPURITY BY NAKED EYES. HAVE A SPECIAL SWEET SMELL. SPECIFICATIONS:
M.W.: 180.15 CAS NO.: 492-62-6 DESCRIPTION: COLORLESS AND TRANSPARENT LIQUID, NO IMPURITY BY NAKED EYES. HAVE A SPECIAL SWEET SMELL. SPECIFICATIONS:
CAS NO.: 492-62-6 DESCRIPTION: COLORLESS AND TRANSPARENT LIQUID, NO IMPURITY BY NAKED EYES. HAVE A SPECIAL SWEET SMELL.
DESCRIPTION: COLORLESS AND TRANSPARENT LIQUID, NO IMPURITY BY NAKED EYES. HAVE A SPECIAL SWEET SMELL.
SPECIFICATIONS:
DRY SOLIDS
85% MIN.
DE VALUE
45-52% / 38-42%
PH VALUE
4.0-6.0
MALTOSE
50% MIN.
BOILING TEMPERATURE
155℃ / 130℃
TRANSPARENCY
96% MIN.
SULPHATED ASH
0.4% MAX.
Pb
0.5mg/kg MAX.
As
SO2
200mg/kg MAX.
BACTERIAL POPULATION
1500/Kg MAX.
COLIFORM BACILLI
30/100g MAX.
SALMONELLA
NEGATIVE
PACKING: 300KG/PLASTIC DRUM, 24MT/20’FCL.