DESCRIPTION: COLORLESS OR WHITE AND ODORLESS CRYSTAL POWDER, WHOSE SWEET DEGREE IS THAT ABOUT 70% OF SUCROSE, A MELTING POINT OF 146ºC (DECOMPOSING), AND CAN BE DISSOLVED IN WATER, SLIGHTLY DISSOLVED IN ETHYL ALCOHOL, AND NOT DISSOLVED IN ETHYL ETHER AND AROMATIC HYDROCARBON, CRYSTAL LINING IN SOLUTION WITH MOLECULE CRYSTALLINE WATER AND A MELTING POINT OF 83℃, FEATURE OF REDUCTION AND RIGHT-OPTICAL ROTATION
SPECIFICATIONS:
DESCRIPTION
WHITE, CRYSTALLINE POWDER, WITH A SWEET TASTE
SPECIFIC ROTATION
+52.5°-53.3°
ACIDITY
CONFORMS
CLARITY COLOR OF SOLUTION
CONFORMS
CLARITY ETHANOL OF SOLUTION
CONFORMS
CHLORIDES
125ppm MAX.
SULPHATES
200ppm MAX.
SULFITES AND SOLUBLE STARCH
CONFORMS
WATER CONTENT
7.0-9.5%
RESIDUE ON IGNITION
0.2% MAX.
PROTEIN
CONFORMS
IRON
0.002% MAX.
HEAVY METALS
5ppm MAX.
ARSENIC
1ppm MAX.
BACILLI
1000pcs/g MAX.
MILDEW/LEAF MOLD
100pcs/g MAX.
INTESTINES BACILLUS
NONE
PURITY OF DMH
99.5% MIN.
USES: IN MEDICINE, IT CAN BE USED FOR NUTRITIONAL AGENT, WITH THE USE OF CARDIAC STIMULATING, DIURESIS, DETOXIFY ETC.
